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Here’s a recipe for a spicy blackened salmon bowl with avocado-cilantro sauce, a delicious and vibrant dish with bold flavors and a creamy texture!
Ingredients:
For the salmon:
450g salmon fillet, cut into small pieces
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder 1/4 tsp
salt 1/8 tsp
black pepper
1 tsp paprika
1/2 tsp cayenne pepper (adjust for heat)
1/2 tsp dried thyme (optional)
For the bowl:
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