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- Method for using wet baking paper:
- Prepare the paper:
- Tear a sheet of baking paper to the size needed to cover the food to be cooked.
- Crumple the sheet of paper.
- Wet the paper:
- Place the crumpled sheet under the tap and moisten it slightly with water.
- Place the paper:
- Uncrumple the sheet and place it on the tray or oven rack.
- Benefits of the method:
- Facilitates even cooking of food.
- Reduces the risk of fire in the oven.
- Alternatives if you don’t have baking paper:
- see continuation on next page
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